Fruit Platter
$3 per person – Assorted seasonal fruits (approximately 150g per serve)
Biscuit & Cheese PLATTER
$4 per person – Assorted biscuits and cheese slices (approximately 150g per serve)
Bread and dips
$5 per person – Toasted pitta bread (3 pieces per person) with Greek dips (Taramasalata & Tzatziki)
Finger food
$15 per person package – Hot OR cold canapés (6 pieces per person).
Hot canapés include spinach and cheese puffs, cheese puffs, chargrilled beef meatballs, prawn twists, mini chicken souvlaki sticks and vegetarian spring rolls.
Cold canapés include vegetarian fritters, egg and lettuce finger sandwiches, chicken and avocado finger sandwiches, bocconcini with cherry tomato and basil skewers, ham with Swiss cheese and pineapple skewers, and salami with tasty cheese and green olive skewers.
$19 per person package – Hot AND cold canapés (8 pieces per person). A choice of 8 different canapés from the hot and cold selections above.
Buffet
$45 per person - Package 1 – Greek style
Starters platter of spanakopita, two dips, olives, feta, peppers and toasted pita bread
Mains – Pastitsio (baked pasta with cheese, tomato sauce, ground beef, and béchamel sauce), moussaka (baked potato, eggplant, mince and cheesy béchamel sauce), and slow cooked lamb with lemon potatoes
Salad - Greek salad
Urns of tea and coffee with Greek sweets (assortments of biscuits, pastries, and slices)
$55 per person - Package 2 – Modern Australian style
Starters platter of two dips with grilled ciabatta bread, fresh prawns with tartar sauce, a selection of cheeses, hams & salami
Mains – Choice of 1 roasted meat (pork, beef or lamb), roast vegetables, butter chicken with rice, and battered fish
Salad – Green salad and potato salad
Urns of tea and coffee with an assortment of cakes and slices
À la carte menu
$55 per person two-course meal – À la carte prepared entrée, alternate main (choice between two), and barista prepared coffees and teas. Please contact us for our chef menu choices.
$60 per person three-course meal - À la carte prepared entrée, alternate main (choice between two), desert, and barista prepared coffees and teas. Please contact us for our chef menu choices.
$70 per person four-course meal - Canapés platter, à la carte prepared entrée, alternate main (choice of two), desert, and barista prepared coffees and teas. Please contact us for our chef menu choices.